"Find Out in Winnipeg" – Josh Schonwald, Author and Journalist
Come learn about the future of food with Josh Schonwald, an award-winning journalist and author of The Taste of Tomorrow: Dispatches from the Future of Food. At Cereals North America, Josh will take you on a journey to look at the people, trends and technologies that could change the foods we eat. Learn more at cerealsnorthamerica.com.
"Find Out in Winnipeg" – Nicholas Kennedy, Euronext
Join Director and Head of Business Development for Euronext Nicholas Kennedy as he shares his insights on the canola market in the Canola Power Hour. Visit cerealsnorthamerica.com for more information.
"Find Out in Winnipeg" – Scott Yuknis of Climate Impact Company
In 1982, record warming of the oceans occurred, causing alterations in the global climate as a strong El Nino formed. Drought occurred in Australia, Africa and Indonesia. Record rainfall causing mudslides in California and Chile. All these events completely un-forecast. But now, we are better able to predict these sweeping weather events. What does mother nature have in store in 2016 and beyond? Find out in Winnipeg. Visit cerealsnorthamerica.com for more information.
"Find Out in Winnipeg" – Susan Sutherland, CME Group
In order to develop an effective risk management program, it is critical to be aware of all of the tools that are available to you. In conjunction with the Cereals North America Conference, CME Group will once again conduct an educational workshop on Agricultural options for grain producers and commercial agribusiness’. Find out more at cerealsnorthamerica.com
Cereals North America 2015
Thank you to all of our Sponsors and Delegates for making Cereals North America 2015 another smashing success. We’ll see you next year, Nov. 1-3!
Also, stay tuned for updates on Cereals Europe 2016, once again taking place in Geneva in early March.
The Future of Food with Josh Schonwald at Cereals North America 2015
What will we be eating in 2040? Author and journalist Josh Schonwald can answer this question better than anyone. Here, Josh offers a glimpse at the future of food at CNA 15.